Cooking Club

                              *****

                       Taster day

   How do they make that??                     Tuesday 10th November 1800

  Join the Ouichef cooking club and find out!

  It's on every Tuesday from 5.45pm to 8.00pm and commences with:

          'The French Patisserie'

Session 1 (24th Nov): Introduction, Pate feuilletage minute (quick puff pastry)

                                  Goats cheese tartlet

Session 2 (1st Dec):    Tart Tatin, Pâte Brisée (shortcrust paste)

Session 3 (8th Dec):   Baked Frangipan tart, Pâte a foncer (lining or flan paste)

Session 4 (15th Dec):  Pate a choux (choux paste)  Chocolate éclairs and profiteroles

Session 5 (22nd Dec): Tarte aux fruits, (fruit tart with crème patissière) Pâte sucrée

                                   (sweet short pastry)   

                                  Break for Christmas            

Session 6 (Jan 5th):    Genoise sponge (plain) prepare feuilletage

Session 7 (Jan 12th):   Mille feuilles, crème patissière, crème chantilly

Session 8 (Jan 19th):  Mediterranean style breads, Fresh butter. (Cheese and wine after)

                                                        (Limited to a maximum of 6 students)

         Price: 265Euros per person for the eight weeks.  This includes:

                                                                      * All ingredients

                                          * All equipment

                                          * All recipes

                                          * Aprons

                                          * Refreshments

                                          * Professional tuition (English spoken)Andy Whitson

To reserve your place, contact us on: 02 33 36 55 32 or

click here to make further enquiries

Ouichef Cooking Club

Le Jardinet

61120 Neuville sur Touques  (10 Kms south of Vimoutiers)