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      Courses 2009

 

       The following courses are available throughout the year.

 

Cuisine du Terroir   click herefor details

 Cookery for beginners Click here to contact us for details

 A weekend of seafood Click here to contact us for details

 Taste of Normandy Click here to contact us for details

 Cheese weekend Click here to contact us for details

 Market weekend Click here to contact us for details

 Midweek cooking break Click here for details

Patisserie for beginners  Click here to contact us for details

 One day cooking course Click here for details

 

  Please contact us to make an enquiry or booking

  (Click here to contact us)

 

 


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