Course Dates 2008
Please contact us if the following course dates are not suitable.
January:
Taste of Normandy 12th & 13th (W/end) Click here to contact us for details
Taste of Normandy 26th & 27th (W/end) Click here to contact us for details
February:
Cooking Club (Tues) 12th, 19th, 26th, 4th. Click here for further details
Taste of Normandy 23rd & 24th (W/end) Click here to contact us for details
March:
Cooking Club (Tues) 11th, 18th, 25th, . Click here for further details
Taste of Normandy 22nd & 23rd W/end) Click here to contact us for details
April:
Cooking Club (Tues) 1st Click here for further details
Cuisine du Terroir Sat 5th - Sat 12th (click for details)
Cookery for beginners Mon 21st, 22nd, 23rd & 24th. Click here to contact us for details
May:
A weekend of seafood Sat 10th & 11th Click here to contact us for details
Cheese weekend 24th & 25th Click here to contact us for details
June:
Cuisine de Terroir Sat 7th - Sat 14th (click for details)
Market weekend 21st & 22nd Click here to contact us for details
July:
Market weekend 26th & 27th Click here to contact us for details
Midweek cooking break Mon 7th, Tues 8th, Wed 9th, Thurs 10th (click for details)
Patisserie for beginners 21st, 22nd, 23rd, 24th Click here to contact us for details
August:
Cuisine de Terroir Sat 2nd - Sat 9th (click for details)
Just Chocolate 16th & 17th (W/end) Click here to contact us for details
A weekend of Seafood 23rd, 24th Click here to contact us for details
September:
Taste of Normandy 6th & 7th (W/end) Click here to contact us for details
Gourmet heaven 13th & 14th (W/end) Click here to contact us for details
Sugarcraft for beginners 20th & 21st (W/end) Click here to contact us for details
October: For booking after October please choose any of the above and contact us for availability
Ouichef! Cooking Club starts 12th February! (click here)
ONE DAY COOKING COURSE (Click here)